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August 17 - August 23, 2018

USA, Not Rated, 94 Minutes
Director: Christopher Dillon Quinn
Cast: Natalie Portman

Showtimes:
Friday - 5:30 & 7:30
Saturday - 5:30 & 7:30
Sunday - 1:30, 5:30 & 7:30
Monday - 5:30 & 7:30
Tuesday - 5:30
Wednesday - 1:30 & 5:30
Thursday - 5:30

Tickets: $9 adults, $7 seniors, $6 members/students
Matinees and Bargain Nights (Monday & Tuesday): $7 adults, $5 seniors, $4 members/students

How much do you know about the food that's on your plate? Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water. Eating Animals offers attainable, commonsense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives.